200ML
Fortisip 2kcal is a Food for Special Medical Purposes for use under medical supervision.
Fortisip 2kcal is a high energy (2kcal/ml), high protein (20g protein/200ml bottle), ready to drink, milkshake style nutritional supplement, for the dietary management of disease related malnutrition. Fortisip 2kcal can be used to supplement the diet of patients unable to meet their nutritional requirements from other foods, or as a sole source of nutrition. Fortisip 2kcal contains 50% of the RNI for vitamins and minerals in one bottle*.
FLAVOURS AVAILABLE
Vanilla, Strawberry
Water, glucose syrup, cow's milk proteins, sugar, vegetable oils(rapeseed oil, sunflower oil), potassium citrate, flavouring, emulsifier (soy lecithin), potassium chloride, choline chloride, magnesium hydrogen phosphate, sodium citrate, sodium L-ascorbate, acidity regulator (citric acid), ferrous lactate, colouring (curcumin), sodium selenite, DL-α-tocopheryl acetate, zinc sulphate, retinyl acetate, copper gluconate, nicotinamide, cholecalciferol, manganese sulphate, chromium chloride, calcium D-pantothenate, D-biotin, pyridoxine hydrochloride, thiamin hydrochloride, pteroylmonoglutamic acid, potassium iodide, sodium molybdate, sodium fluoride, riboflavin, cyanocobalamin, phytomenadione.
Allergy Advice. For allergens, see ingredients in bold
FORTISIP 2KCAL IS GLUTEN FREE
*RNI for males 50yrs + excluding sodium, potassium, chloride and magnesium.
**For strawberry flavour please see individual packaging.
Fortisip 2kcal is ready to drink and is best served chilled. Shake well before opening. Store in a dry, cool place (5-25°C). Shake well before use. Once opened, close the bottle and store in a refrigerator for a maximum of 24 hours.
12 months. Best before date: see side of bottle.
Average Contents* | Unit | per 100ml | per 200ml |
---|---|---|---|
Energy: | kcal | 159 | 318 |
kJ | 670 | 1340 | |
Protein: | g | 9.8 | 19.6 |
Nitrogen: | g | 1.6 | 3.2 |
Carbohydrate: | g | 18.1 | 36.2 |
Polysaccharides: | g | 8.6 | 17.2 |
Sugars: | g | 9.0 | 18.0 |
Fat: | g | 5.3 | 10.6 |
saturates | g | 0.6 | 1.2 |
-monounsaturates | g | 3.2 | 6.4 |
-polyunsaturates | g | 1.5 | 3.0 |
Fibre: | g(g) | 0.0 (0.3) | 0.0 (0.6) |
Vitamins: | |||
Vitamin A | µg | 188 | 376 |
Vitamin D | μg | 2.5 | 5.0 |
Vitamin E | mg (α-TE) | 2.3 | 4.6 |
Vitamin K | μg | 10.0 | 20.0 |
Thiamin | mg | 0.28 | 0.56 |
Riboflavin | mg | 0.33 | 0.66 |
Niacin | mg (mg NE) | 1.7 (4.0) | 3.4 (8.0) |
Pantothenic acid | mg | 1.0 | 2.0 |
Vitamin B6 | mg | 0.35 | 0.70 |
Folic acid | μg | 50 | 100 |
Vitamin B12 | μg | 0.70 | 1.40 |
Biotin | μg | 7.5 | 15.0 |
Vitamin C | mg | 19 | 38 |
Minerals: | |||
Sodium | mg (mmol) | 50 (2.2) | 100 (4.4) |
Potassium | mg (mmol) | 220 (5.6) | 440 (11.2) |
Chloride | mg (mmol) | 81 (2.3) | 162 (4.6) |
Calcium | mg (mmol) | 280 (7.0) | 560 (14.0) |
Phosphorus | mg (mmol) | 197 (6.4) | 394 (12.8) |
Magnesium | mg (mmol) | 40 (1.6) | 80 (3.2) |
Iron | mg | 2.2 | 4.4 |
Zinc | mg | 2.4 | 4.8 |
Copper | mg | 0.34 | 0.68 |
Manganese | mg | 0.63 | 1.26 |
Fluoride | mg | 0.19 | 0.38 |
Molybdenum | μg | 19 | 38 |
Selenium | μg | 19 | 38 |
Chromium | μg | 13 | 26 |
Iodine | μg | 35 | 70 |