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Fortisip Banana Milkshake Drink

Fortisip Plant Vegan Based Mango & Passionfruit

200ML

Plant-Based High-Calorie Nutritional Drink

Fortisip PlantBased Mango & Passionfruit 200ml is a nutritionally complete, ready-to-drink plant-based nutritional supplement developed for adults who need additional calories, protein and essential nutrients. Combining a refreshing tropical blend of mango and passionfruit flavours with a scientifically formulated nutritional profile, it provides a convenient way to support daily nutritional requirements when food intake alone may not be sufficient.

Each 200ml bottle delivers 300 calories, 12g of plant-based protein, and a balanced combination of carbohydrates, healthy fats, vitamins and minerals. Suitable for vegan diets, this dairy-free nutritional drink is also lactose free and gluten free, making it an excellent choice for individuals seeking a plant-based alternative to traditional oral nutritional supplements.

FLAVOURS AVAILABLE

Mango Passionfruit, Mocha

INGREDIENTS LIST

Water, maltodextrin, glucose syrup, isomaltulose, pea protein isolate, vegetable oils (rapeseed oil, high oleic sunflower oil, sunflower oil), soy protein isolate, calcium citrate, flavourings, emulsifier (soy lecithin), potassium citrate, potassium chloride, magnesium hydrogen phosphate, sodium chloride, choline chloride, acidity regulator (citric acid), potassium hydroxide, calcium hydroxide, L-ascorbic acid, colour (curcumin), ferrous lactate, zinc sulphate, DL-α-tocopheryl acetate, nicotinamide, calcium D-pantothenate, calcium hydrogen phosphate, copper gluconate, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, sodium fluoride, retinyl acetate, manganese sulphate, pteroylmonoglutamic acid, sodium selenite, chromium chloride, D-biotin, potassium iodide, phytomenadione, cholecalciferol, cyanocobalamin.

Allergy Advice: For allergens, see ingredients in bold


Key Ingredients & Their Benefits


Pea Protein Isolate
A high-quality plant protein source that provides essential amino acids to help maintain muscle mass and support recovery when nutritional requirements are increased.

Soy Protein Isolate
Helps contribute to daily protein intake while supporting normal muscle function and tissue maintenance.

Isomaltulose
A slowly digested carbohydrate that provides a more gradual release of energy compared with rapidly absorbed sugars.

Rapeseed & Sunflower Oils
Provide concentrated energy and essential fatty acids that support overall nutritional balance.

Calcium & Vitamin D
Work together to help maintain normal bones, teeth and muscle function.

Iron
Supports the normal formation of red blood cells and contributes to the reduction of tiredness and fatigue.

Zinc
Helps support immune system function and contributes to the maintenance of healthy skin and cognitive function.

Vitamin C
Supports normal immune function and helps protect cells from oxidative stress

For enteral use only. ACBS approved, prescribable on form FP10 (GP10 in Scotland) for the following indications: short bowel syndrome; intractable malabsorption; pre-operative preparation of undernourished patients; inflammatory bowel disease; total gastrectomy; dysphagia; bowel fistulae; disease related malnutrition.

  • Not suitable as a sole source of nutrition in children under 6 years of age
  • Not for intravenous use
  • Not suitable for children under 3 years of age
  • Not suitable for patients with galactosaemia
  • For enteral use only

Store in a dry, cool place. Shake well before use. Fortisip® is ready to drink and is best served chilled. Once opened, store in a refrigerator. Discard unused contents after 24hrs. Packaged in a protective atmosphere. UHT sterilised.

12 months. Best before date: see side of bottle.

Average Contents* Unit per 100ml per 200ml
Energy: kcal 150 300
kJ 625 1250
Protein: g 5.9 11.8
Nitrogen: g 0.9 1.8
Carbohydrate: g 18.4 36.8
Polysaccharides: g(g) 11.3 (16.9) 22.6 (33.8)
Sugars: g(g) 6.7 (1.1) 13.4 (2.2)
Fat: g 5.8 11.6
saturates g(g) 0.6 (0.7) 1.2 (1.4)
-monounsaturates g 3.5 7.0
-polyunsaturates g 1.7 3.4
Fibre: g(g) 0.0 (0.3) 0.0 (0.6)
Vitamins:
Vitamin A µg 123 246
Vitamin D μg 1.1 2.2
Vitamin E mg (α-TE) 1.9 3.8
Vitamin K μg 8.0 16.0
Thiamin mg 0.23 0.46
Riboflavin mg 0.24 0.48
Niacin mg (mg NE) 1.3 (2.7) 2.6 (5.4)
Pantothenic acid mg 0.80 1.0
Vitamin B6 mg 0.26 0.52
Folic acid μg 40 80
Vitamin B12 μg 0.32 0.64
Biotin μg 6.0 12.0
Vitamin C mg 15 30
Minerals:
Sodium mg (mmol) 90 (3.9) 180 (7.8)
Potassium mg (mmol) 159 (4.1) 318 (8.2)
Chloride mg (mmol) 87 (2.5) 174 (4.9)
Calcium mg (mmol) 91 (2.3) 182 (4.6)
Phosphorus mg (mmol) 78 (2.5) 156 (5.0)
Magnesium mg (mmol) 23 (0.9) 46 (1.8)
Iron mg 2.4 4.8
Zinc mg 1.8 3.6
Copper mg 0.27 0.54
Manganese mg 0.50 1.00
Fluoride mg 0.15 0.30
Molybdenum μg 15 30
Selenium μg 8.6 17.2
Chromium μg 10 20
Iodine μg 20 40